Chilli Jam
Chilli jam is great as a Christmas gift and tastes delicious with many things, like cheese and cooked meats.
Ingredients
1 large red bell pepper
5 red fresh red chillies (deseeded)
500 grams jam sugar
600 millilitres apple cider vinegar
Method
Blitz the pepper and chillies in a food processor until they are finely chopped.
Dissolve sugar in vinegar over a low heat.
Once dissolved, add the pepper and chillies and bring to the boil. Leave boiling for around 10 minutes.
Leave to cool - the jam will start to solidify.
Sterilise jars in a pan of boiling water - add mixture and label!
Recipe provided by Chiarina Marchesi of Plastic Free Mummy.