This spread is so chocolatey and yummy. It can make a lovely present idea! Good news is, you can make a present to yourself as well…

Makes 1 jar

Ingredients

  • 200 grams hazelnuts (if buying shelled versions, they will need to be shelled then roasted for around 20mins to aid removing the husks).  

  • 30 grams cup good quality cocoa powder 

  • 45 grams sugar (can use honey or agave if you prefer unrefined) 

  • 1 tablespoon of coconut oil  

  • 1/2 teaspoon vanilla essence  

  • Pinch of sea salt 

Method

  1. Blend the hazelnuts in a food processor at high speed until they make a smooth butter. Add in the other ingredients and blend again. 

  2. Once mixed, add the spread to a clean, sterilised jar. 

Recipe provided by Chiarina Marchesi of Plastic Free Mummy.

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